My Choice Soya Duck with Giblets and Sweet Chili Dipping Sauce
Super Coupon
My Choice Soya Duck Soft texture, fragrant, delicious stew.
Selected every step.
• Good breed duck - Cherry Valley species from England.
• Farming methods - Independent release in the closed system, certified by the Department of Livestock Development.
• Food - Eat vegetarian food, so clean, not stink.
Manufacturing.
• Select the appropriate size and age - making the duck meat that is soft, delicious, not too sticky or rough.
• 100% physical appearance - not bruised, bruised, in good condition Purely plucking Suitable for respecting.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
*The images used are for advertising purposes only.
Main Ingredients:
Braised Duck with Innards (79.38%)
Duck (1 whole duck with 1 set of innards), seasonings (sugar, iodized salt, dark soy sauce), spices, thickening agent (INS 414), food flavoring additives (disodium 5'-ribonucleotide)
Braised Duck Broth (18.04%)
Water, seasonings (light soy sauce, dark soy sauce, sugar, iodized salt), spices, vegetable oil, thickening agent (INS 414)
Dipping Sauce (2.58%)
Water, sugar, pickled garlic, vinegar, iodized salt, food flavoring additive (monosodium L-glutamate) Allergen Information: Contains wheat flour and soy products.
The trick is to blanch before boiling, so that the duck skin does not fade. Firm and appetizing
• Modern boiling pot Steam and steam pressure systems are distributed evenly and evenly.
• Control your temperature and time to allow the steward to reach the duck meat. With aroma, spice, taste and appetizing color
• Apply to freezing at cold temperatures immediately To maintain quality with modern methods
• Quality control - QA inspections are carried out at factories that produce and randomly lock the products to meet all standards.
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