My Choice Soya Duck with Giblets and Sweet Chili Dipping Sauce
My Choice Soya Duck Soft texture, fragrant, delicious stew.
Selected every step.
• Good breed duck - Cherry Valley species from England.
• Farming methods - Independent release in the closed system, certified by the Department of Livestock Development.
• Food - Eat vegetarian food, so clean, not stink.
Manufacturing.
• Select the appropriate size and age - making the duck meat that is soft, delicious, not too sticky or rough.
• 100% physical appearance - not bruised, bruised, in good condition Purely plucking Suitable for respecting.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
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Dried Duck (1 Spicy Duck with 1 Set) (78.95%).
• Phaloeng water (18.42%).
• Dipping sauce (2.63%).
• Use 5'-sodium dihydrate as a food flavoring agent.
The trick is to blanch before boiling, so that the duck skin does not fade. Firm and appetizing
• Modern boiling pot Steam and steam pressure systems are distributed evenly and evenly.
• Control your temperature and time to allow the steward to reach the duck meat. With aroma, spice, taste and appetizing color
• Apply to freezing at cold temperatures immediately To maintain quality with modern methods
• Quality control - QA inspections are carried out at factories that produce and randomly lock the products to meet all standards.
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