Product Details :
Japanese-Style Round Gyoza Wrappers (white)
Round, white gyoza wrappers have a diameter of approximately 8.5- 8.7 cm. They are durable and do not break easily, even when refrigerated or frozen. Perfect for making steamed gyoza, crispy fried gyoza, or pan-fried gyoza
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
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Wheat Flour 74%
Oil 1.5%
Non- Iodized Salt 1%*
Please keep the product in freezer after tearing the plastic bag and consume in 1-2 days.
How to Cook
• Mix grind meat with minced ginger, rice wine, chopped garlic, sugar, sesame oil, salt, soy sauce, pepper.
• Add sliced cabbage, sliced chive to the mixture.
• Place meat mixture into the center of gyoza wrapper and fold them
• Put gyoza on lightly-oiled non stick fry pan, turn on medium heat, add water to ½ height of gyoza, close the lid until the water dries up.
• Then put a little oil to fry them until It is nicely brown on the bottom. Serve gyoza with dipping sauce.
Let's explore "Vegetarian Steamed Dumplings" full recipe click! >> https://bit.ly/3mAsxMQ