Emmi Emmental Cheese The king of cheese is made in 200-pound wheels from fresh raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
*The images used are for advertising purposes only.
Cow skim milk(part), cheese cultures, salt, enzymes.
Baking and cooking