Long pasta no. 3, standard popular size. The premium quality pasta from Italy obtained from the selection of the best Durum wheat. Through a special drying process that preserves pasta's nutritional value, giving natural golden yellow color of wheat, the full, rich flavor of the grain, fragrant, delicious, perfect firm to the bite "Al Dente" in authentic Italian style, from the world's oldest pasta manufacturer.
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100% Durum Semolina Flour.
Bring 100 grams of stagnant water to 1 liter of boiling water and add a little salt. Take about 2-4 minutes and then cook as needed.