Arrowhead Mills Pastry Flour Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, Arrowhead Mills Pastry Flour provides a finer texture and lighter consistency with lower gluten over hard winter wheat flour, perfect for flaky and delicate pastries and cakes.
The product received may be subject to package modification and quantity from the manufacturer. We reserve the right to make any changes without prior notice. *The images used are for advertising purposes only.organic whole grain soft wheat flour
Should be stored in a cool, dry place