Bob's Red Mill Gluten Free Millet Whole Grain Millet flour has good nutritional value, milk and is a good source of protein. It has essential amino acid and good fiber. It contains manganese, phosphorus and magnesium. Unlike other grains Sorghum is alkaline. Makes it easy to digest And helps to balance the concentration of acid in the body Bob's Red Mill sorghum flour has a light, delicate flavor. Suitable for making desserts or baking cakes. Giving the texture of the cake in various pastries Use sorghum flour to replace other starches in recipes to add good nutrients.
The product received may be subject to package modification and quantity from the manufacturer. We reserve the right to make any changes without prior notice. *The images used are for advertising purposes only.Millet 100%
Should be stored in a cool, dry place