Carrefour Le Coulommiers It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum.The rind is meant to be eaten with the cheese.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
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Pasteurized cow's milk, salt, lactic ferments and ripening, microbial coagulant.
Store between + 4 °C and + 6 °C.