Castello Danish Camembert Cheese Camembert is a soft creamy surface-ripened cow's milk cheese which was first made in Camembert northern France. Now it’s also a Danish cheese. Try Castello’s version of it here.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
*The images used are for advertising purposes only.
Cheese, Water, Emulsifiers, Mineral (Calcium Phosphate), Salt, Acidity Regulator, Preservative, Colour.
Baking and cooking