Chan’s Seafood Shao Mai combines chunky prawns and fresh seafood, seasoned to perfection and hand-wrapped in a wonton pastry.
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Prawn (46%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sesame Seeds, Spring Onion, Ginger Purée, Pasteurised Free Range Egg, Sugar, Salt, Toasted Sesame Seed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Emulsifiers Mono- and Diglycerides of Fatty Acids and Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Palm Oil, Flour Treatment Agent Ascorbic Acid, Palm Fat Allergen Information: Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Wheat