Coombe Clotted Cream Our clotted cream is silky smooth indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone with a dollop of strawberry jam. The essential ingredient to a traditional English cream tea. Why not also try with fresh strawberries berries or on pies as an indulgent alternative to whipped cream.
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Pasteurised Clotted Cream, Cows Milk.
Eat with bread.