The new Raffaello recipe is a harmonious blend of carefully selected ingredients: white almonds from California, selected coconut from the Pacific Islands. Raffaello is pure pleasure.
DESICCATED COCONUT (25.5%), SUGAR, PALM OIL, WHOLE ALMOND (8%), SKIMMED MILK POWDER, WHEY POWDER, SHEA BUTTER, WHEAT FLOUR, TAPIOCA STARCH, LECITHIN (SOY), FLAVOURINGS, RAISING AGENT (SODIUM BICARBONATE), SALT.
For best results, keep cool and dry