Fromi Comte Aoc De Fruitiere Made for over eight centuries in huge wheels this is still one of France’s most popular cheeses. Matured for 4–18 months it ranges in taste from melted butter and hazelnuts to peppery. Its superb melting quality means Comté is found in numerous French dishes from quiches and tarts to sauces and salads.
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Cow's milk, salt, rennet.
Baking and cooking