House Curry Ya Curry Chicken.
• Popular restaurant curry a kind of spice in a traditional blend and slowly simmered with beef broth.
• The taste is delicious as well as the amount of oil used in cooking decreases.
Potato, carrot, garlic paste, wheat, beef, sugar, tomato paste, salt, starch, curry powder, amino acid, spice, onion powder, soy sauce and chicken bouillon.
Warm up or microwave for about 3 minutes, then tear the envelope to pour over the rice.