Jindi Brie Cheese Jindi Brie is a unique full-flavoured cheese made to traditional methods with a distinctive taste creamy texture and pleasant aroma. The delicious golden yellow centre is encased by a fluffy white rind and is considered ripe when if pressed has slight resilience. Musty and fungal on the nose with little ammoniac aromas Jindi brie has been a crowd-pleaser for many generations.
Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet.
Baking and cooking