Ponzu Sauce, high juice ponzu with mild acidity. Two yuzu are squeezed and the juice is full of fruit juice, but the flavor of the yuzu is refreshing. It can be used for a wide range of dishes, from pots to salads, soups, and fish dishes.
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Water, soy sauce, citrus lemon juice, apple cider vinegar, salt, mirin, flavor enhancer, acidity regulator.