From a food cart Patongko inherited from the grandfather's generation, to an innovative Patongo in a pack. Fresh yeast is fried with rice bran oil in a vacuum fryer, ensuring a non-greasy result.
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Wheat Flour 57 %
Sugar 8%
Rice Bran Oil 7.5%
Lodi zed Salt 1.5%
Compressed Yeast 0.5%
Raising agent
Suggestion of Storage
Close tightly at all time and store in a cool dry place away from direct sunlight
Consume before best before date indicated.
Do not consume if package is opened or damaged.