Kwong Cheong Thye Chao Zhou Bah Kut Teh Spices
Has been mentioned in the preparation of the best ingredients HACCP-certified products are best used for chicken, beef, lamb, pork liver, kidneys and pigtails. It can also be used to cook with all kinds of noodles and claim to have a delicious taste. Retail products in packs of 30 grams
white pepper, salt, garlic, black pepper, spice (curcumin colouring CI 75300)
Please keep it in a dry place. Airy And close the lid tightly