Freshness Garantee 100%
Premium quality cheese from New Zealand, aged through the cheese ripening process. This process involves aging the proteins or casein in milk curds over various periods to develop the desired flavors and aromas. Therefore, the aging time has an impact on the taste of the cheese, similar to wine aging – the longer, the better. The cheeses can be categorized as follows:
Mainland Edam Cheese
A cheese with 28% less fat than cheddar cheese, it has a mild flavor and a smooth texture that is easy to enjoy. It is ideal as an appetizer and pairs well with champagne.
Mainland Tasty Cheddar Cheese
Aged for 18 months, this cheese has a rich flavor and a strong cheese aroma. The texture is well-formed, and it is a popular award-winning cheese from New Zealand. It pairs perfectly with white wine.
Mainland Vintage Cheese
For true cheese lovers, this cheese is aged for up to 24 months, resulting in a firm and dense texture with a full-bodied flavor. It is best enjoyed with red wine or red meat steak for a perfect pairing.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
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Cheese, Water, Emulsifiers, Mineral (Calcium Phosphate), Salt, Acidity Regulator, Preservative, Colour.
Baking and cooking