Malkist BBQ Floss Cracker. The dough obtained from flour, yeast and a few other simple ingredients, is left to stand for a total of 24 hours during which the slow process of rising takes place. Afterwards, the dough is passed through special rollers forming a very thin sheet of pastry layered on top of another which, once baked, gives the crackers their characteristic crispiness.
wheat flour (56.57%), palm oil (17.88%), sugar (9.83%), tapioca starch (7.43%), BBQ floss flavoured powder (5.11%), milk powder (0.51%), vitamin complex (0.01%) (vitamin B1, vitamin B2, vitamin B6, vitamin B12), nature identical flavours, artificial colour, antioxidant (INS 320), flavour enhancer (disodium 5'-inosinate, disodium 5'-guanylate), artificial colour (INS 110, INS 129), raising agent (INS 500(ii))
Should be stored in a dry and cool area.