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• Fish Meat 55%
• Topioca modified starch 5%
• Salt 2%
• Emulsifier (INS 451(i), INS 450(iii), INS 1412)
• Acid regulator (INS 325, INS 262(i))
• Flavor enhancer (Monosodium L-grutamate, Disodium 5' ribonucleotides)
Storage and Cooking Instruction
• Keep chilled at 0-7 Degree Celsius
• Do not leave in direct sunlight or near heat
• Do not freeze
• Do not consume if package is damaged
• Do not consume past expiry date (see package)
• Can be cooked in various different ways: stir-frying, deep-frying, boiling, steaming and grilling
• May contain tiny black spots which are fish skin and safe to consume