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Fried noodles (wheat flour, vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), gunpowder (with taste fried, egg, fish cake), the accompanying seasoning (salt, soy sauce, fish extract, hydrolyzed protein things, powdered seaweed, spices, onion, sugar, vegetable oil), modified starch, seasoning (amino acids), phosphate (Na), calcium carbonate, caramel color, lecithin, thickening polysaccharides, antioxidants (vitamin E ), Monascus color, vitamin B2, vitamin B1, carotene colorant, (including some of the raw milk components, mackerel, gelatin)
1) Open lid halfway and add soup base and the dry vegetables.
2) Pour boiling water up to the inside line.
3) Close lid and wait for 3 minutes. Stir well and serve.