Meiji Plain Crackers are produced using a traditional long fermentation process which takes up to 24 hours to achieve the strong aroma and blend of a nice cracker.
The product received may be subject to package modification and quantity from the manufacturer. We reserve the right to make any changes without prior notice. *The images used are for advertising purposes only.Wheat Flour, Vegetable Oils (Palm, Hydrogenated Rapeseed), Butter, Salt, Leavening Agent (Sodium Bicarbonate), Malt Extract (Barley), Malt Flour (Barley), Yeast, Miso Powder (Soyabeans, Salt), Dough Conditioner [Corn starch, Yeast foods (Ammonium Chloride, Calcium Carbonate)]
Avoid direct sunlight, high temperatures, and humidity.