Vietnamese Sausage is firm and bouncy, made from high-quality pork with a black pepper aroma. It has a rich, well-balanced flavor and is delicious. The price is affordable
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
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Pork 55%, Chicken 17%, Flour 9%, Seasoning 4%, Black Pepper 2%, Food Additives (INS 451(i), INS 262(i), INS 331(iii), INS 301, INS 300), Flavor Enhancers (Monosodium L-Glutamate, Disodium 5’-Ribonucleotide). Allergen Information: Contains soybean products and wheat products.
Consumption Instructions:
• Store at a temperature of 0-6°C.
• Remove the plastic casing before consumption.
• Heat thoroughly before consumption.
• Do not consume if the food packaging is damaged, torn, or if the product has an unusual odor or taste.
• Consume the entire product after opening the packaging.