The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
*The images used are for advertising purposes only.
Bring the whole banana to soak in warm water at a temperature of 50 degrees Celsius for 10 minutes. Keep the bananas in a place with a temperature of 25 degrees Celsius. This method can be stored for up to 8-10 days.
Tear off all the bananas from the pole and wrap the banana with paper or plastic film, preservation or plastic bag. Wrapped one by one separately and then refrigerated in a vegetable freezer. This method can be stored for up to 14 days or more.