Nihon Shokken Bansankan Unagi.
• No Tare A small plastic bottle of seasoning sauce for barbequed eel served on rice, a Japanese delicacy which is eternally simple and divine.
• The grilling sauce is imperative to creating a delicious crispy yet flavoursome grilled eel.
• This sauce is sweet with a soy sauce base, and is basted over the eel prior to cooking.
The product received may be subject to package modification and quantity from the manufacturer.
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Glutinous rice, kochi rice, distilled alcohol, dextrose.
For applying on the eel Or other fish while grilling.