Japanese Green tea powder with Ujimatcha from Japan. Picked from tea leaf that have been grown without direct sunlight. Makes the tea leaves be intense, sweet taste, smooth and mellow aroma. It can be used as an ingredient in beverages, dessert or food.
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Green tea powder, Matcha powder, Chlorella
1. Put one teaspoon of instant sencha about 0.5g into a cup.
2. Pour about 100ml of hot or cold water and stir well.