Ottogi Jin Jjambbong Ramen.
• Instant ramen, seafood flavor in a spicy soup sticky soft rich flavor like authentic seafood.
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Wheat flour, potato flour, palm oil, seafood powder (squid, mussels, seaweed, shrimp), dried vegetables and meat (cabbage, squid, carrots, crab sticks, seaweed, spring onions, ear mushrooms), water , Chili seafood flavor, Seafood flavor sauce.
Boil in hot water for 4-5 minutes.