Quorn Sausage Patties Mycoprotein Create a delicious breakfast favourite at home with Quorn Sausage Patties. These deliciously versatile vegetarian sausage patties are great served up with an egg in a toasted English Muffin.
Mycoprotein (45%), Rehydrated Free Range Egg White, Textured Wheat Protein, Onions, Rapeseed Oil, Milk Proteins, Seasoning [Yeast Extract, Salt, Herbs (Sage, Marjoram), Potassium Chloride, Spices (White & Black Pepper, Nutmeg), Sugar, Onion], Natural Flavourings, Pea Fibre, Tapioca Starch, Roasted Barley Malt Extract.
Keep frozen below -18°C.