Redondo Wafer Chocolate.
• Elegant, light, textured wafers folded with smooth, delicately flavoured cream.
Sugar (36%), wheat flour (24%), palm oil (12.95%), cocoa (6%), tapioca starch (6%), banana (5.8%), milk (2%), butter (2%), rice flour (2%), iodized salt (0.3%), emulsifier (INS 322), natural colour (INS 150c), natural flavour.
Avoid direct sunlight, high temperatures, and humidity.