Saint Andre Triple Cream Fresh White Rind Cheese Delice de Bourgogne from the Burgundy region of France was created by Brillat Savarin who combined full-fat cow’s milk with fresh cream. This created a rich full-flavored cheese with a smooth velvety texture. It has a pungent moldy aroma that disguises the subtle triple crème punch that this cheese delivers to the palate.
Cow’s Milk 100%
Baking and cooking