Sato Niigata Koshihikari Rice Is the rice variety that Japanese people grow and eat the most. Because it has a soft, sweet and chewy taste Until being called another name "Rice from Heaven" When cooked until cooked, the grain is white, shiny like a gem. Slightly sticky And has a mild fragrance Even when left to cool, the rice still has good taste. Commonly used to make sushi menus
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Japanese rice varieties KOSHIHIKARI 100%
1. Store in a cool dry place.
2. Be careful of direct sunlight. Because the rice is dry due to the evaporation of water in the rice
3. Avoid storing near detergents, air conditioners, cosmetics and foods that have strong odors. Because the rice absorbs the smell