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Pork 37%, Puff Pastry 36% (Flour, Butter), Mushroom 19% Crepe 5% (Flour, Egg, Milk), Herbs & Spices (Thyme, Pepper) 2%, Salt 1%
Allergens : Gluten, Milk, Eggs
Cooking Instructions
Oven (Cook from frozen)
1. Brush with egg
2. Place in a preheated oven at 200 C for 40 mins.
3. Remove and leave to rest for 5 minutes
Airfryer (Cook from frozen)
1. Brush with egg
2. Place in a preheated air fryer at 180 C for 40 mins
(check after 25 minutes and turn if pastry is getting too dark)
3. Remove and leave to rest for 5 minutes