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• Powder Cocoa
• Should be store in cool dry place
Chocolate Cream Drink
Ingredients
• Milk for serving
• Milk
• Cocoa Powder 1½ tbsp
• Icing Sugar 1 tbsp
• Cream 120 g
How to cook
1. Make milk ice by putting milk in a frozen ice tray.
2. Beat the cocoa powder, icing sugar and cream into a stiff peak.
3. Put milk ice in a serving glass, followed by milk, topped with chocolate cream.