1. Product of France 2. The next best thing to a patisserie round the corner - buttery, flaky croissants, to keep in the freezer and. bake from frozen in 20 minutes. Delicious served warm with honey or jam.
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wheat flour, butter , water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme. Allergy advice This product may contain Nuts, Nut Oils or Derivatives This product may contain Sesame Seeds, Sesame Oil or Derivatives