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Unlock The History of Pavlova New Zealands Most Popular Dessert

In addition to love and happiness, delicious desserts are what make our lives sweet and full of joy and colors. The special sweet story we proudly present today is pavlova, one of the most popular delights in New Zealand. Apart from the gorgeous looking and heavenly delightful taste, its history can be beyond interesting. Join us in unlocking the history of pavlova from the Kiwi Land.

Tops

The story of pavlova from ballet to sweet delight

The contrast between snowy white meringue and colorful fresh fruits cordially invites all dessert lovers to appreciate the stunning beauty and the special flavor of pavlova known as “pav” among the New Zealander for a long time. Aside from its gorgeous appearance and enchanting taste, the story behind the creation of the heavenly delight is truly captivating as well.

Tracing back to 1920 BC, New Zealand welcomed Anna Pavlova, the famous ballerina from Russia, which greatly astonished the people of New Zealand. With her fluttering movements like the wind and light as the air, a pastry chef at Welling Hotel got a bright idea to create meringue cake with a crisp exterior where the top is covered with meringue and light yet smooth cream strikingly garnished with fresh berries such as strawberry, blueberry, blackberry, raspberry or the national juicy fruit like kiwi, with an intention to honor the foreign female ballet dancer. The pavlova recipe later on had gained widespread popularity among the pastry chefs and eventually made it to the dessert menu of the New Zealand, especially for special occasions and festivals

Pavlova appears to have an inflated shape similar to the gentleness of the ballet skirt. The fruits represent the liveliness of Anna Pavlova who can enchant the audience to revel in the classical art of ballet. New Zealand popularly makes pavlova during Christmas. Since countries in the Southern Hemisphere like New Zealand and Australia fall in the summer, pavlova is commonly served freezing cold and beautifully garnished with seasonal fruits on top.

What makes pavlova special?

Though the main ingredient of pavlova is no different than the original meringue recipe which is egg white, what truly makes this delightful dessert special lies in the crisp texture on the outside and soft texture on the inside. The pavlova’s exterior is meringue cookie and once taking a bite, you will be able to relish the soft and sweet meringue similar to marshmallows where the flavor is in contrast with a variety of fresh fruits. For this reason, pavlova has become one of the most popular desserts to make for special occasions and festivals.

To please all the bakers, we’re giving away a free recipe of gorgeous looking yet delightful pavlova. Preheat your oven ready and check out the ingredients and instructions of the tasty delight from New

>>Shop Ingredients for Pavlova<<

Ingredients

1.Egg white 150 g. (4-5 eggs)
2.Caster sugar 220 g.
3.Corn starch 1 tbsp.
4.White vinegar 1 tsp.
5.Whipping cream 375 g.
6.Caster sugar 55 g.
7.Vanilla extract 1 tsp.
8.Fresh fruits (strawberry, blueberry, raspberry, Mulberry)
9.Icing sugar

Instructions

Preheat the oven at the temperature 170°C (at least 25 minutes) Pour egg white into a mixing bowl and beat with an electric hand whisk at a high speed until the egg white rises and forms a foamy texture.

Slowly add 1 tablespoon of sugar each time. Continue to whisk the mixture for 3 more minutes until it reaches stiff peaks.

Pavlova

Add corn starch and vinegar and gently fold the mixture with a spatula.

Scoop half of meringue mixture on a round baking paper with an 8-inch diameter (20 cm). Then add the remaining mixture on top to make a dome with a gentle slope and 4-5 cm thickness.

Transfer it to a baking tray. Bake at the temperature 115°C for about 1 and a half hours. Then leave it to cool down in the oven overnight and remove the meringue from the baking paper.

To make cream, beat whipping cream, sugar, and vanilla extract in a mixing bowl until forming peaks.

Pavlova

Gently spread whipped cream on the meringue cake.

Decorate with fresh fruits such as strawberry, blueberry, and raspberry as preferred. Sprinkle icing sugar on top for serving.

How do you find the special pavlova recipe from Tops Picks? It can be made simple when you have fine quality ingredients from New Zealand. Conveniently shop at Tops Online and have your order fast delivered to your front door. That’s all it takes to craft the sweet yet chic pavlova yourself including all kinds of sweet and savory from every corner of the world that will be shared with you next. Stay tuned for more utterly mind-blowing recipes.

>>Shop Ingredients for Pavlova<<