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Wheat Flour 72%, Topioca starch 15%, Baking Powder 3%, lodiead Sult 3%, Spice Powder 2%, Chilli Powder 1%, Raising Agent (INS 500(iii), INS 341(i)), Acidity Regulation (INS 450(i)), Flavour Enhancer (Monosodium L-glutamate and Disodium 5'-ribonucleotides), Stabilizer (INS 412) Use Nature Identical Flavour
• Prepare 1kg meat or vegetable
• Pour 160 ml of cold water into flour (90g.) mix well together.
• Dip meat or vegetable into batter and deep fry until crispy golden brown.